Tuesday, May 19, 2009
Summer Holiday cooking
Posted by Laura Michelle at 8:09 AM 0 comments
Labels: Birthday Party Foods/drinks, Cakes, Holidays, Recipes, Sweet Treats, Thirst quenchers
Tuesday, May 5, 2009
Strawberry Margarita Pie
Instructions:Toss strawberries with 4 Tbsp sugar and set aside. Blend graham cracker crumbs, rest of sugar and butter in food processor. Press into bottom and up sides of buttered 9 inch springform pan.
Next, puree strawberries and sugar with condensed milk, tequila, triple sec and lime juice in processor or blender. Transfer to large bowl.
Whip cream until stiff peaks form. Fold 1/3 of cream into puree. Gently fold in remaining cream. Pour filling into pie crust, cover and freeze until firm, preferably overnight.
To serve, run hot, sharp knife around the sides of pan, remove dies and cut into wedges. Garnish with mint leaves and fresh strawberries.
Posted by Laura Michelle at 7:59 AM 0 comments
Labels: Baked goods, Birthday Party Foods/drinks, Cakes, Cookbooks/cooking, Mothers Day, Sweet Treats
Saturday, April 18, 2009
Cutest Cupcake Toppers Ever
Posted by Laura Michelle at 8:40 AM 0 comments
Labels: Baked goods, Birthday Party Foods, Cakes, Kids cooking, Mothers Day, Recipes, Sweet Treats
Thursday, April 16, 2009
Turtle Cake
While searching for ideas for my son's 1st birthday party, I came across this in a back issue of Parenting. Though I went with a different theme, I definitely put this one in my idea file. How stinkin cute!!!
How to make a turtle birthday cake with fruit chews. Easy, step-by-step recipe, diagrams and pictures
By Karen Tack
Serves 16
Ingredients:
1 can (16 oz) vanilla frosting
Green food coloring
2 (9-inch) round cakes
4 Funny Bones snack cakes
1 jumbo cupcake or muffin
½ cup chocolate frosting
2 green M&M's
1 tube black decorating icing
1 bag Tootsie Rolls
12 green Jolly Rancher Fruit Chews
What you'll need:
1 resealable sandwich-size plastic bag
A serving platter
A bread knife
A rolling pin or a heavy bottle
For the white and green frosting:
Spoon 2 Tbsp of the vanilla frosting into a resealable plastic bag.
Add food coloring to the remaining vanilla frosting to tint it green
Trimming the cake:
Place one 9-inch cake on a serving platter. Using a bread knife, trim the top to make it level.
Spread some of the green frosting on top. Place the second 9-inch cake on top to make a 2-layer cake.
Bevel the edges of the top cake to make the turtle shell's dome shape.
Spread the top and sides of cake with the remaining green frosting; make smooth.
Assembling the cake:
Trim 1 inch from one end of each Funny Bone. Press Funny Bones, cut side in, against the turtle-shell cake for the turtle's legs.
Trim the jumbo cupcake or muffin and place in the front for the turtle's head. Spread chocolate frosting over the cupcake and make smooth.
For the icing decoration:
For the turtle's eyes, pipe white dots onto the cupcake head and attach the green M&M's. Pipe white dots on the M&M's.
Pipe white dots on the tips of the snack cakes for the turtle's claws.
Using the black decorating icing, pipe black eye brows and nostrils.
For the shell pattern:
Press 3 Tootsie Rolls together. Using your rolling pin or a heavy bottle, roll the Tootsie Rolls out on a piece of wax paper. Use a sharp paring knife to cut the flattened Tootsie Rolls into hexagons of varying size. Repeat with the remaining Tootsie Rolls to make 7 brown hexagons.
Press 2 of the green Jolly Rancher Fruit Chews together and roll out on a sheet of wax paper. Cut out a smaller hexagonal shape from the flattened green Jolly Rancher Fruit Chews. Repeat with remaining green Jolly Rancher Fruit Chews until you have 6 green hexagons.
Arrange the chocolate and green hexagons on top of the cake as pictured.
Press some of the Tootsie Roll scraps together and shape into a 2-inch cone. Bend slightly and attach as the turtle's tail.
Cake Anatomy:

Cake Cutout:

Posted by Laura Michelle at 12:37 PM 1 comments
Labels: Birthday Party Foods, Cakes, Kids cooking


