While planning my menu for Memorial day I really was craving potatoe salad from Red Hot & Blue. I searched the web and found quite a few copycat recipes. This one just sounds right, so I'm gonna give it a try.
16-17 lbs red bliss, size B potatoes
13 eggs, cut into eights
2 1/2 cups green onions, chop 1/8-inch size
5 cups mayonnaise
2 1/2 level tbsp. celery seed
2 1/2 level tbsp. salt
steam spuds for 45-60 minutes
cut into small pcs and mix ingredients- do not refrigerate
2 comments:
Hi Laura!
I just wanted to stop by and let you know that you are a Ucreate giveaway winner today! Just email me you address info and we will get this sent out to you! THanks for being a follower on Ucreate!
I'd like to know how this turned out! I know I'm a litle late looking at this- oh, like a year! Thanks!
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