Thursday, May 21, 2009

Red Hot & Blue Potatoe Salad


While planning my menu for Memorial day I really was craving potatoe salad from Red Hot & Blue. I searched the web and found quite a few copycat recipes. This one just sounds right, so I'm gonna give it a try.

16-17 lbs red bliss, size B potatoes
13 eggs, cut into eights
2 1/2 cups green onions, chop 1/8-inch size
5 cups mayonnaise
2 1/2 level tbsp. celery seed
2 1/2 level tbsp. salt

steam spuds for 45-60 minutes

cut into small pcs and mix ingredients- do not refrigerate

3 comments:

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Krista Probst said...

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